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Our vegetables are grown using organic methods without the use of chemical pesticides or fertilizers. We weed mechanically and by hand.


We grow our favorite things, hopefully most of your favorites, too:
  • beans, green, yellow, burgandy, and broad
  • beets, red and golden
  • broccoli
  • brussel sprouts
  • cabbage, green, red and chinese varieties
  • carrots, several coreless varieties
  • cucumbers, slicing and pickling
  • dill and other herbs
  • kohlrabi
  • leeks
  • lettuce and salad mixes
  • onions, green and bulb
  • parsnips
  • peas, snap and shell types
  • potatoes, red, white, blue, fingerlings
  • radishes
  • spinach
  • squash, winter and summer
  • sunflowers, decorative
  • swiss chard, multicoloured
  • and more...